Nov 09, 2024 01:00 pm - 03:30 pm | Eastern In Person About this event Schedule of Events: Nov. 9th, 2024 1pm to 3pm EST : Volunteering with Greater Boston Food Bank 3:30 to 4:30 EST : Meeting at Dorchester Brewing for networking Sign Up! Join the New England RCA and NEIFT to honor our 'Day … Continue reading Day of Giving- New England Research Chef Association
3rd Annual Rodent Pest Food Safety Summit Includes Breakfast, Lunch, Mid-Morning and Afternoon beverages and snacks. PRESENTERS: • Matt Frye, PhD, Cornell University Cockroaches and Flies in Food Manufacturing • Sheila Haddad, VP of Sales East North America Rodent Issues: More Than Meets the Eye • Kevin Moran BCE, Technical Trainer Stored Product Pests in … Continue reading 3RD Annual Rodent Pest & Food Safety Summit!
Leo's Ristorante 11 Leo Turo Way, Worcester, MA 6-6:30 PM - Sign In & Networking 6:30-7:30 PM - Dinner (provided free of charge to scholarship applicants) 7:30-8:30 PM - Scholarship Award Announcements Dinner will be a buffet of the following (Updated): Antipasto Meatballs Homemade Macaroni Sausage, Peppers, and Mushrooms Chicken & Broccoli Baked Eggplant Parmigiana Rolls … Continue reading NEIFT Student Night
Northeast Section Institute of Food Technologists Food Industry Expo Date: Wednesday, May 13, 2026 Location: DCU Center, Worcester, MA Technical Sessions: 11am - 1:30pm Free Admission Supplier Exhibits: 1:30pm - 5:00pm Free Admission Post-Expo Reception at Peppercorns Grille $40 Click here to register: Events With Attitude shirleyatevents@gmail.com
Date: August, 8th Time: 11am Eastern Time Location: 341 Virginia Rd, Concord, MA 01742. $20/Guests $15 Members (applied as direct donations to the Farm) Session Overview: Gaining Ground is a non-profit, no-till and regenerative farm that has been helping reduce food insecurity for Massachusetts families for over 30 years. Their mission is to “provide free, sustainably … Continue reading Regenerative Farming Lunch/Learn Volunteer sponsored by RCA
Your invitation to a Virtual Workshop (11:00 - 12:00) on 'reducing bias and ensuring alignment among any team tasked with product evaluation'. Before creating a calibration and attribute scale it's important to create a shared vernacular...your team needs to speak the same language! Nancy Jo Seaton, Founder and President of Seaton Food Consultants will walk … Continue reading The Basics of Sensory Calibration
New England RCA: Savor the City - Boston - Hosted by IMCD Walk, taste, discover: five standout Boston stops showcasing today's most exciting food & beverage trends. A 4-hour trend-spotting tour through one of the most iconic neighborhoods in Somerville's Union Square to discover and taste food and beverage innovations through a hands-on approach. Learn … Continue reading IMCD SAVOR THE CITY: BOSTON
We are hosting a Maple Farming Webcast on Thursday, January 22nd from 12-1:30pm EST. Please register for this FREE event that offers 1 CEU. Below is the event summary and speaker biography. Join Jacob Powsner to learn the ins and outs of maple syrup production in Vermont. This session will cover soup to nuts what … Continue reading Maple Farming Webcast
Join us for an evening celebrating outstanding students. This event is a great opportunity to connect with food science students, academic and industry professionals. Scholarship recipients will be announced following a delicious buffet dinner at Peppercorns in Worcester, MA. Come celebrate and network with the next generation of food science leaders! To register for … Continue reading Student Recognition Night
