a non-profit professional organization for the support of the food industry in
Maine, Vermont, New Hampshire, Massachusetts and Rhode Island


Welcome to the Northeast Section of the Institute of Food Technologists,
a professional society for the food industry, encompassing Massachusetts, New Hampshire, Vermont, Rhode Island and Maine. The depth of knowledge, diversity, and technology that is represented by the people and companies of this region is extensive. Whether you are new to the industry or a seasoned veteran, you can be sure to learn something through the interesting people, informative speakers, and outstanding tours that the programming committee presents each year.

We welcome any comments or questions and look forward to hearing from anyone interested in participating on any committee, making phone calls or sharing ideas for future meetings. Please feel free to contact anyone on the Executive Board, using the link above.


 
Upcoming Industry Events
Career Opportunities
Upcoming Events

NEW!   

Food Scientist II,
Glascow Consuling Group

Senior Account Executive,
Klass Ingredients

Lab Technician,
Bigelow Tea

Food Applications Technologist
Finlay Extracts & Ingredients

R&D Technician, PT
Little Big Farm Foods

National Accounts Director
Concord Foods



Check our '' Career Opportunities" Page for full listings!



Looking to fill those internship positions? We have students ready!
Email the details to shirley@maine.rr.com


NEIFT Bylaws


Taste of New England 2016!
Wednesday, September 28, 2016
Sons of Italy Hall,
120 Quarry St, Quincy, MA

Full details here




 

 

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3 Ottawa Woods Road, Scarborough, ME 04074
207-839-3064