Welcome to the Northeast Section of the Institute of Food
a professional society for the food industry,
encompassing Massachusetts, New Hampshire, Vermont, Rhode Island and Maine.
The depth of knowledge, diversity, and technology that is represented by
the people and companies of this region is extensive. Whether you are
new to the industry or a seasoned veteran, you can be sure to learn something
through the interesting people, informative speakers, and outstanding tours
that the programming committee presents each year.
welcome any comments or questions and look forward to hearing from anyone
interested in participating on any committee, making phone calls or sharing
ideas for future meetings. Please feel free to contact anyone on the Executive Board, using the link above.
Food Scientist II,
Glascow Consuling Group
Senior Account Executive,
Food Applications Technologist
Finlay Extracts & Ingredients
R&D Technician, PT
Little Big Farm Foods
National Accounts Director
Check our '' Career Opportunities" Page for full listings!
Looking to fill those internship positions? We have students ready!
Email the details to
Taste of New England 2016!
Wednesday, September 28, 2016
Sons of Italy Hall,
120 Quarry St, Quincy, MA
Full details here