in the Northeast US area are available to NEIFT Corporate members at no charge.
Non-Corporate members will be charged a nominal fee of $30 per listing/for a 3 month period
Contact Shirley at (207) 839-3064 for more information
List your Career Opportunity HERE!
|2/26/2018||Burger Production Supervisor|
The ideal candidate will possess a high attention to detail, be able to work in a fast-paced environment, willing to be flexible and able to handle multiple situations simultaneously.
If interested, please email resume to firstname.lastname@example.org
|1/24/2018||Product Development & QA/QC Position|
Pearlco of Boston, Inc. / Saratoga Salad Dressing a Boston area manufacturer of high quality dressings, sauces and marinades is looking to add a Product Development QA/QC person to our team. This position will be a hands-on full time opportunity working with all functional departments. As a member of the operations team, this person will take a lead role in ensuring both the quality of our manufacturing process as well as the quality of our products.
Supervisory Responsibilities: None
|12/12/2017||Quality Control Supervisor|
Follow all specifications, formulas, work instructions, and procedures applicable to your position and the products being produced.
Test, as assigned and dictated by procedures, all in process and finished product.
Perform line audits to inspect of proper date codes, weights, seal integrity, package appearance and physical, chemical, and sensory attributes.
Perform with CCP inspections and complete the applicable HACCP records.
Inspect as needed work activities such as cleaning, line clearance, changeovers, etc.
If a process is incorrect or out of control, halt so proper adjustments can be made.
Properly identify all products that have been tested and released.
Properly identify all products that have been placed on hold.
Help guide the rework protocol of nonconforming product.
Work closely with departmental supervisors and staff to explain and guide quality activities.
Operate and maintain lab equipment such as Titrators, scales, etc. as instructed and trained.
Perform sediment and particle size, density testing, sensory evaluations, etc. as instructed.
Secure and maintain labs, lab equipment, and any QC supplies.
Read and follow all safety instructions found on chemicals and equipment.
Keep specific and detailed records of all activities.
|11/17/2017||QUALITY CONTROL/ASSURANCE MANAGER|
Responsibilities are to assure all quality testing and recording tasked are performed according to strict standards set forth internally and by our customers. Must have working knowledge of all quality and food safety aspects. Must ensure all incoming raw materials and finished products released for shipment meet or exceed our customers expectations.
Oversee and ensure all incoming raw material and
production quality, safety and operational records are maintained accurately
Supervise to ensure maximum plant efficiencies and high
standards of safety, quality and production are met during all operations.
Provide a strong presence in the receiving area and the
manufacturing floor to assure compliance to process controls and to support
operations and raw material receiving and inventory.
Assist and train employees on all aspects of quality and
Oversee lab duties such as record keeping, documentation,
and data collection as required.
Manage training sessions and assist in the training of assigned employees to ensure a safe and efficient work environment.
Experience: 2-3 years professional experience in a quality supervisory or management role in a HACCP or GFSI facility.
Strong leadership skills, ability to teach and lead by
Excellent inter-personal skills. Work well in a face paced environment with fellow employees, departments and management.
Email Address: email@example.com
|MA|| Position Description: Must be able to lead in a fast paced environment.
Plan, organize, schedule and manage activities of plant and production of product.
Develop and implement appropriate plant polices and procedures, modify and correct as needed.
Support the implementation and execution of quality system and control programs.
Work closely with all functions to ensure total compliance to all quality policies and procedures.
Support, train, review, coach and manage staff.
Responsible for food safety and quality of product produced and packaged on a daily basis.
Coordinate the completion of 3rd party food safety audits.
Significant experience in a food production environment.
Food safety quality system experience
Knowledgeable of GMP’s, sanitation, SOP’s, Allergen Control, FSMA & HACCP.
Good understanding of the science behind process control, chemistry, machinery/processing, production and equipment functioning.
EXPERIENCE REQUIRED: 5+ years of related supervisory experience required. Food background with experience in food quality assurance and plant management.
Excellent inter-personal skills.
Work well in a face paced environment with fellow employees, departments and management.
Apply to: Annie Yan
Email Address: firstname.lastname@example.org
Phone Number: 508-583-2995
|11/17/2017||Senior Food Technologist|
Concord Foods, LLC is well known in the food industry as a supplier to leading retailers, branded confectionery manufacturers and food service chains. The Oringer Division specifically services the confectionery, ice cream/dairy, bakery and food service sectors. The company has four divisions, with a common purpose and commitment to providing superior levels of quality, product innovation and excellent service to customers.
We are seeking an experienced product developer with a successful history of developing and commercializing new products. This position will focus on the development of confectionary fillings, syrups/sauces, and ice cream variegates and bases.
Primary purpose: to develop and successfully commercialize new food products that meet the restrictions and requirements supplied in a project brief while meeting food safety, financial and sensorial requirements of the customer.
Support Sales initiatives to drive revenue. Formulate and prepare benchtop/ pilot samples per customers’ project briefs, specified restrictions, and within time allotments
Develop predictive analytical testing methods to ensure successful new product transitions to manufacturing
Lead new product trials with support from Quality, Engineering, and Operations
Leverage problem solving and critical thinking skills to overcome development obstacles, find solutions, and resolve issues with commercialization
Perform physical and chemical testing of customer prototypes including, moisture, water activity, pH, viscosity, and microscopy
Develop specifications for prototype samples
Conduct storage studies to validate new product shelf life
Maintain internal documentation and records per internal requirements
Source new ingredients/flavors/etc. as needed. Evaluate performance, record results, and approve raw material documentation
Assist in productivity driven projects
BS or MS in Food Science or Chemistry
4+ years of product development experience within a food manufacturing environment, preference for confectionary and syrup/sauce background
Detailed understanding of ingredient functionality including stabilizer, protein, and fat interactions.
Ability to self manage projects including excellent organizational and time management skills
Strong communication skills and the ability to work effectively with all levels of the company
Adaptability, creativity, and team work!
MS Office proficiency
Concord Foods is conveniently located off Rte 24 (Brockton/Easton line). We offer an excellent salary and benefits package. Successful candidates will be required to pass a background check and drug/alcohol screen.
Please forward resume with salary requirements to:
Nancy Taylor email@example.com
Director of Human Resources
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