Welcome to the Northeast Section of the Institute of Food Technologists,
a professional society for the food industry, encompassing Massachusetts, New Hampshire, Vermont, Rhode Island and Maine. The depth of knowledge, diversity, and technology that is represented by the people and companies of this region is extensive. Whether you are new to the industry or a seasoned veteran, you can be sure to learn something through the interesting people, informative speakers, and outstanding tours that the programming committee presents each year.

We welcome any comments or questions and look forward to hearing from anyone interested in participating on any committee, making phone calls or sharing ideas for future meetings. Please feel free to contact anyone on the Executive Board, using the link above.

Check our 'Career Opportunities'

Page for new listings!

Director of Quality Assurance,
Fairfield VT

Operations and Supply Chain Asst.,
Beverly MA

Inside Sales Rep,
Beverly MA

Senior Flavorist,
Beverly MA

Head to our Events page for full info on upcoming meetings.

Annual Student Recognition
BBQ Dinner and Awards
April 27, 2022

Social Hour 5:30 - 6:30
Dinner and Awards 6:30


Annual Food Industry Expo
Tuesday, May 17, 2022
DCU Center
Worcester, MA

Emmanouil Apostolidi

Lynne M. Ausman

Francis Joseph Boero

Johanna Dwyer

Mary Beth Gangloff

Kristen Girard

Brian Harper

Lori Banks Keller

Luther Leake

Vinay Mannam

Michael McDermott

Gretchen Mueller

Peter Rubenstein

Katie Spurlock

Congratulations to our 2022
NEIFT Scholarship Recipients!

Regional News

We said goodbye on January 10, 2021 to Mike Sanna, a longtime member of the NEIFT and friend. Details can be found at Michael Sanna - Obituary - Abington, MA - Blanchard Funeral Chapel | CurrentObituary.com

Michael was a graduate of UMASS Amherst, part of the fraternity Lamda Chi Alpha. It was there he co-authored a book with Dr. Francis, and graduated with his Bachelor's in Food Science. He later went on to graduate from Bridgewater State with a Bachelor's in Education. Years later, he was a columnist for the South Shore News, and proudly wrote the column "Let's Talk about Food." In addition, he was an officer in IFT (Institute ofl Food Technologists). Michael also worked at James O. Welch as a Candy Technologist, and later worked for Ocean Spray in Hanson. He was a Food Scientist at Brady Enterprises for 51 years.

It is with a heavy heart that we must notify our members and friends that Mark J. Moisey passed away on December 22, 2020. A beautiful soul gone too soon. Here are complete details and a lovely Tribute: https://lnkd.in/gJcprKA (courtesy of NYIFT)

Toni Ruth Manning, 73, of Shelburne Falls passed away on Thursday October 8, 2020. She was the owner and founder of TRM Food Consultants

Toni was born on October 17, 1946, in Greenfield, MA, the daughter of the late Farley A. Manning and Ruth F. Koegel.

Toni attended Stoneleigh-Burnham school and received her degree in food science from UMass and her MBA from the University of Baltimore. She had a distinguished career in the food industry business while living in Baltimore but ultimately returned home to Shelburne Falls. Her passions were traveling and developing gluten free recipes with her ultimate goal to publish a cookbook.

Toni was an active member in her community and donated countless hours of her time serving on various boards/ committees. She was a member of Les Dames d'Escoffier of Boston and Baltimore/Washington, a member of Research Chefs Association of New England and Northeast section IFT

She is survived by her cat Vinny and her cousin June Willson Kennedy and her family. She was the beloved step Aunt to Becky Magee, Kristen Stewart and her family, and step sister in law Jeanne Elliott.
There will be an outdoor ceremony at Arms Cemetery on Saturday, October 17 at 2PM.

Smith-Kelleher Funeral Home in Shelburne Falls is assisting the family.

www.smithkelleherfuneralhome.com

NEIFT awarded over $17,000 in scholarship this year.  This scholarship program represents the significant investment and commitments from NEIFT to our future food scientists and technologists and recognition of excellent food science programs in the region. 

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